Celebrate Cinco de Mayo with these fresh drink recipes. Grab your own ingredients to have a fiesta at your own home or stop by Bodega Taqueria y Tequila in South Beach.
Conquistador
1 ½ parts Milagro Reposado
½ part Ancho Reyes
½ part Crème de Cacao
½ part Manzanilla Sherry
1 dash Angostura Orange Bitters
Chill coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir until well chilled and diluted. Discard chilling ice from the coupe. Strain ingredients into chilled coupe. Using a vegetable peeler, remove a long piece of orange peel. Express the oil over the cocktail, rub the peel around the rim of the glass, and place atop the cocktail
Milagro Ancho 
Paloma
1 ½ parts MilagroReposado
½ part Ancho Reyes
½ part Fresh Lime Juice
3 parts Grapefruit Soda
Using a lime wedge, wet the rim of the glass and salt half of the rim. Add ice, Ancho Reyes, and grapefruit soda. Squeeze a wedge of lime and discard. Garnish with a thin grapefruit wheel.
Ancho Margarita
1 ½ parts Milagro Silver Tequila
¾ parts Ancho Reyes
1 part Fresh Lime Juice
½ part Agave Nectar
Using a lime wedge, wet the rim of an old fashioned glass, salt it, and set aside. Combine all ingredients in a cocktail shaker. Add ice, shake, and double strain over fresh ice into the glass. Garnish with a lime wedge.
Ancho Old Fashioned
1 part Milagro Silver Tequila
1 part Ancho Reyes
¼ part Rich Simple Syrup
3 dashes Angostura Bitters
2 Angostura Orange Bitters
1 hand cut ice cube
Combine all ingredients in a mixing beaker. Add regular ice and stir for 30 seconds. Strain into a double old fashioned glass over large hand cut ice block. Using a vegetable peeler, remove long orange and lemon peels. Express each over the top of the cocktail and rub them together around the rim of the glass. Roll peels together into a rosette and place atop the cocktail.
All cocktails brought to you by created by Milagro Brand Ambassador Jaime Salas.
