Vegan Desserts that Everyone Can Savor
You don’t have to attend weekly yoga classes, hug trees and drive a Subaru in order to enjoy vegan food. Vegan chef Attila Hildmann,…
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Epicurean
Do As the French Do; Serve a Bûche de Noël
The French always turn up the heat when it comes to desserts. Seriously, let us count the ways: le gateaux du roi, croissant, pain…
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Recipes from The Gander & Recette
Is it lunch time yet? These recipes from Chef Jesse Schenker are making our mouths water… Chef Jesse is a former cook at Big…
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Food Fanatic & TV Host Eden Grinshpan
Upon interviewing cooking television it-girl Eden Grinshpan, I’m not sure if I want her to cook for me or if I want to be…
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Holiday Gift Guide: The M&V Foodie
I think this is a topic that we can all agree on, and holidays are the perfect time for us to happily indulge with…
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White Chocolate Candy Cane Martini
Feeling festive? Whip up this easy holiday martini at your next gathering or even as a nightcap. 1.5 Oz Stoli Vanilla Vodka 0.75 Oz…
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Seasonal Fall Cocktail Recipes
Even though some parts of the country won’t feel the autumn chill (ahem, our home in South Florida), we can still catch fall fever…
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Master Class: Dorie Greenspan
When you think baking, you think Dorie Greenspan. If you don’t, it’s only because you aren’t in tune with your sultry baking self. Greenspan…
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Gatherings: Girls Night Out, Italian Riviera Style
A historic region of farmers and fishermen, Liguria, Italy, is known for the most delicious meals in the world, often highlighted with the freshest…
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Indulgences for the Epi-Curious
Enjoy this feast for the eyes with dishes from some of our favorite female chefs. (ABOVE) Created by Anita Lo: Owner and executive…
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The Never-Ending Passions of Padma
By Kara Cutruzzula Photography by Walling McGarity Padma Lakshmi is a woman who loves food: reading about it, writing about it, cooking it…
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What’s the Deal with all that Kale?
Lately, I keep seeing kale pop into my culinary repertoire. There’s the kale salad. The kale smoothie. Dried kale with garlic or cheddar. Kale…
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We Love the French and Their Fancy Drinks
G’Vine Summer Refresher (above) 2 oz G’Vine Floraison Gin 0.75 oz Aperol 1 oz Pomegranate Juice 1 oz Green Tea (Cold) 0.25 oz Simple Syrup…
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The Cooper: Porcini-Dusted Diver Scallops
Florida residents have many talents and one of those is creating delicious salads. (Texas, take note.) Executive Chef Adam Brown from The Cooper Craft Kitchen…
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Gatherings: Fourth of July
The town I grew up in held an impressive fireworks display every Fourth of July. My parents’ best friends would drive us in our…
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The Cooper: Kale & Florida Watermelon Salad
Florida residents have many talents and one of those is creating delicious salads. (Texas, take note.) Executive Chef Adam Brown from The Cooper Craft Kitchen…
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